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David Shaw (writer)
David Shaw (January 4, 1943 – August 1, 2005) was an American journalist who was best known for his reporting for the ''Los Angeles Times'', where he was awarded the Pulitzer Prize for Criticism in 1991. He wrote criticism of food, wine, and film, but is perhaps best known for taking a critical eye on the media itself.〔Thurber, Jon. (""David Shaw, 62; Prize-Winning Times Writer Forged New Standards for Media Criticism" ), ''Los Angeles Times'', August 2, 2005. Accessed April 23, 2009.〕
==Life==
His first job in the journalism field arose after taking a job when he was 16 years old as a janitor for a company that published a motorcycle newspaper, and earning a job as a reporter after covering a race when one of the staff didn't show up. Within five months he was the publication's editor.〔Manly, Lorne. ("David Shaw, 62, Dies; Media Critic Took On His Paper" ), ''The New York Times'', August 3, 2005. Accessed April 22, 2009.〕
He attended the University of California, Los Angeles, earning a degree in English when he graduated in 1965.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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